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[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
[3 minutes from Namba Station] Founded in 1946. The originator of okonomiyaki. Enjoy a luxurious time with the taste of a long-established store and a menu limited to the main store