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[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.
[Near Shinsaibashi Station] Exquisite! Enjoy authentic Korean Cuisine ♪ [Weekday reservations only] Get 10% off if you arrive before 6pm!
[1 minute walk from Exit 11 of Namba Station] Please enjoy our proud chicken dishes that are delivered directly to us and are extremely fresh!
[2 minutes from Shinsaibashi Station] Smoking permitted at all seats♪ Enjoy a stylish Hawaiian atmosphere in a tropical setting◎ Private rooms available & can reserved
[Round table/completely private room available] 5 minutes from Namba Station 3 minutes from Nihonbashi Station ◆ A popular Hot pot restaurant in China is now in Osaka! Lunch has started!!
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
Open until 6am! Enjoy delicious Korean Cuisine made with high-quality meat! Private rooms available★
≪Next to Shinsaibashi Station≫ Bountiful and cost-effective ◎ Miyazaki local chicken “Jitokko” and seasonal fresh fish with delicious sake! Private room available
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
5 minutes from Nihonbashi Station ◆ Cheers with a variety of Osaka local beers and side dishes made with extra effort! From quick drinks to events◎
Yakitori, chicken sashimi, and Japanese beef Motsu-nabe (Offal hotpot) are popular! Single item OK《All-you-can-drink 980 yen》 Floor reserved for banquets ◎Private rooms available [Smoking allowed]
[1 minute from Namba Station] Enjoy fresh local chicken dishes ◆ Accepting reservations for various banquets ◆ Private rooms available for 2 people and up, banquets for up to 25 people
1 minute from Namba Station. Our specialty is chicken dishes made with fresh local chicken. Now accepting reservations for banquets. Private room for 16 people available.
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.