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Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.
5 minutes from Namba Station/Nihonbashi Station ◆ A restaurant specializing in offal, featuring original soup Motsu-nabe (Offal hotpot) offal hot pot! Completely private room
[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store
≪Next to Shinsaibashi Station≫ Bountiful and cost-effective ◎ Miyazaki local chicken “Jitokko” and seasonal fresh fish with delicious sake! Private room available
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!
*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!
[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.
A spacious private room where you won't have to worry about being seen by other people♪ We recommend the exquisite dishes made with fresh ingredients and the exquisite hot pot!
We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.
[1 minute from Namba Station] Very popular! We have Tajima chicken morning sashimi! Yakitori (grilled chicken skewers) all-you-can-drink course starting from 3,500 yen!
Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!