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3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
If you want to eat delicious Seafood in Minami Dotonbori, Osaka, this is the place! Izakaya (Japanese-style bar) Shunpei right next to Namba Station on each line!
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[5 minutes walk from Namba Station] Straw grill! We also recommend the popular aged fish and meat / Perfect for various banquets
4 minutes from Shinsaibashi Station ◆Enjoy fresh shellfish, Grilled skewer, and Ajillo from all over the country! A quick and enjoyable "shellfish bar"♪
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
3 minutes from Namba Station ◆We offer fresh fish and high quality sake all for 450 yen!
Speaking of a delicious Izakaya (Japanese-style bar) in the middle of Minami, Torigo is the place to go! ! This is our main store with many repeat customers because of the deliciousness! !
[3 minutes from Namba Station] Enjoy delicious Japanese-style meal and drinks at a hideaway for adults in Hozenji ◎Course price: 6300~
[2 minutes walk from Namba Station/Open until 3 a.m.] Boasts 38 types of Grilled skewer and hot pots (Limited 20% OFF coupon available)
[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.
[5 seconds from Namba Station] “Specialty” Shichifuku Gyoza / Dumpling and smoked tongue yukhoe in a hidden space in a back alley ◆All-you-can-drink from 3000 yen
[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.