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Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[Sakana no Jinbee] ☆◆2 minutes walk from Nihonbashi Station◆☆
If you want to eat delicious Seafood in Minami Dotonbori, Osaka, this is the place! Izakaya (Japanese-style bar) Shunpei right next to Namba Station on each line!
There are 15 private rooms of various types that can accommodate up to 80 people. If you're having a banquet, you can't go wrong with Tenbinbo!
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
5 minutes from Namba Station ◆ Proud Seafood dishes sourced from all over the country ♪ Enjoy a variety of banquets with a glass of carefully selected wine ☆
4 minutes from Shinsaibashi Station ◆Enjoy fresh shellfish, Grilled skewer, and Ajillo from all over the country! A quick and enjoyable "shellfish bar"♪
Right next to Nihonbashi Station! The owner is Dewaumi Stable, former Makuuchi ``Tsune no Yama''. Authentic Chanko nabe made by former sumo wrestler Nishino Ryu.
Speaking of a delicious Izakaya (Japanese-style bar) in the middle of Minami, Torigo is the place to go! ! This is our main store with many repeat customers because of the deliciousness! !
[Ura-Namba/Open until 4am] Boasts over 30 types of Grilled skewer and hot pots (Limited 20% OFF coupon available)
[5 minutes from Daikokucho Station] Cheap, delicious, and exciting! A popular Izakaya (Japanese-style bar) that is becoming a hot topic | Banquet hot pot course from 3,000 yen
[2 minutes walk from Namba Station/Open until 3 a.m.] Boasts 38 types of Grilled skewer and hot pots (Limited 20% OFF coupon available)
[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.
[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.
[Subway Midosuji Line Namba Station/3 minutes walk] Seasonal ingredients and fresh fish dishes with carefully selected local sake!