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[Tabelog published average score 3.38, taste 3.21] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[Grand Prix Winner in Motsu-nabe (Offal hotpot) Category] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎Open for hot pot only from 2pm Open as usual from 5pm
Cheap and delicious! We are proud of our specialty "Kushikatsu"! We also have many private rooms for your peace of mind! Perfect for parties, lunches, and sightseeing in Osaka.
Party in the middle of Osaka ☆
"Daytime drinking is welcome! Delicious chicken dishes and great value all-you-can-drink! We look forward to your visit and reservations.
<Seasonal hotpot and yakitori course> Authentic charcoal-grilled yakitori using fresh, high-quality morning chicken
1 minute walk from Namba Station ◎Enjoy seasonal robatayaki ingredients and approximately 50 types of sake at 11 different temperatures.
[Ura-Namba] “Uoya Hidezo”, which is famous for being difficult to get reservations, has opened an annex in Ura-Namba!
We can accommodate parties of up to 28 people. Not just Yakitori (grilled chicken skewers). If you're looking for exquisite cuisine, come to Torizukushi.
[1 minute from Nihonbashi Station] Fresh domestic chicken yakitori and our signature Ramen with alcohol ◆ Great for everything from quick drinks to banquets!
[Ura-Namba/Open until 4am] Boasts over 30 types of Grilled skewer and hot pots (Limited 20% OFF coupon available)
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
5 minutes walk from Namba Shinsaibashi! All-you-can-eat and drink Wagyu beef Sushi and more for just 2,480 yen. Great location and great value!
[Directly connected to Nankai Namba Station] Rich miso soaks through the plump Japanese beef offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu to the fullest
[Close to the station ◎ 1 minute from the south exit of Namba Station] This restaurant has continued to pursue tradition and innovation since its founding in 1923.
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