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■A long-established Chinese Cuisine that has been in business for over 20 years and has been featured on Kansai TV! Banquets and group reservations welcome♪
We reopened in July 2024! We now have fully private rooms available!
Founded in 1951, enjoy the taste of Hakata's long-established store in Osaka! All seats are private rooms.
[2 minutes walk from Namba Station] If you want to eat charcoal-grilled food, go by car! ! Once you try both grilled pork belly and Grilled skewer, you'll be addicted♪
3 minutes from Nihonbashi Station◆Relax and enjoy authentic Chinese Cuisine such as juicy Gyoza / Dumpling and Shaoxing wine in a jar
[Grand Prix Winner in Offal Motsu-nabe (Offal hotpot) Category] Famous Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎All-you-can-drink course starts from 4,400 yen/Private room available
A sake place full of humanity that prides itself on its ``Yase Uma Dumpling Soup'' and handmade Side Dishes. Have a lively banquet in the private room on the second floor.
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
We are open and open brightly and energetically! !
[1 minute from Namba Station] Enjoy fresh local chicken dishes ◆ Accepting reservations for various banquets ◆ Private rooms available for 2 people and up, banquets for up to 25 people
1 minute from Namba Station. Our specialty is chicken dishes made with fresh local chicken. Now accepting reservations for banquets. Private room for 16 people available.
sushi Japanese Cuisine
[Welcome and farewell parties are welcome♪] Up to 14 people OK, 25 people or more if reserved. It's conveniently near the station ◎
A Chinese Izakaya (Japanese-style bar) you can enjoy authentic Szechuan Cuisine prepared by a veteran chef. There is also a course with all-you-can-drink that is perfect for banquets ◎
For inquiries by phone, please contact [050-5590-2761]
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.