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Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[Special occasion] A sophisticated, modern and classic relaxing space
5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
5 minutes from Nihonbashi Station ◆ Enjoy your time at a store specializing in soft-soft-shelled turtle, blowfish, and conger eel, complete with private rooms. We also have a variety of alcoholic beverages available.
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
More than 500 types of wine available at all times and a wide variety of wines by the glass ♪ Italian Cuisine based courses start from ¥5,000
A sake place full of humanity that prides itself on its ``Yase Uma Dumpling Soup'' and handmade Side Dishes. Have a lively banquet in the private room on the second floor.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
sushi Japanese Cuisine