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[Available to order] A store located in Namba that specializes in the finest marbled beef tongue and domestic Japanese black beef Motsu-nabe (Offal hotpot). The vegetable wrapped skewers are also a must-try.
Enjoy a magical candlelit night by the riverside at night
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Enjoy wine and carefully selected ingredients such as the famous "Akadori" and "Oita Wagyu beef" which has been blessed for 100 years. Fully equipped with Horigotatsu seats◎
5 minutes from Nihonbashi Station ◆ Cheers with a variety of Osaka local beers and side dishes made with extra effort! From quick drinks to events◎
[Namba/Sennichimae/Nihonbashi] Enjoy exquisite Ise red chicken and carefully selected Grilled skewer in a chic and calm atmosphere
Yakitori, chicken sashimi, and Japanese beef Motsu-nabe (Offal hotpot) are popular! Single item OK《All-you-can-drink 980 yen》 Floor reserved for banquets ◎Private rooms available [Smoking allowed]
Right next to Namba Station! 230 types of Creative Cuisine and drinks! A new encounter with food and sake. Private rooms available for up to 2 people.
[2 minutes walk from Namba Station/Open until 3 a.m.] Boasts 38 types of Grilled skewer and hot pots (Limited 20% OFF coupon available)
[Round table/completely private room available] 5 minutes from Namba Station 3 minutes from Nihonbashi Station ◆ A popular Hot pot restaurant in China is now in Osaka! Lunch has started!!
[First store in Japan] Shu Xiaolong, which is very popular in the authentic Sichuan area, has opened in Namba, Osaka! ★Authentic Hot pot representing Szechuan Cuisine ♪
[1 minute walk from Exit 11 of Namba Station] Please enjoy our proud chicken dishes that are delivered directly to us and are extremely fresh!
1 minute walk from Namba Station! Italian Cuisine behind the scenes! Easy to use♪ Private rooms are also available♪
A different space where you can feel the essence of design
Yakiniku Wabi Sabi is a Yakiniku (Grilled meat) restaurant in Hozenji Yokocho. Enjoy the best meat of the season grilled over charcoal.