Izakaya (Tavern) (All-You-Can-Drink & For Dates) in Nanba, Nihonbashi, Dotonbori

Izakaya Tatsuya is a Izakaya (Japanese-style bar) for adults where you can enjoy the seasons with our own farm vegetables, the ultimate dashi shabu, and our signature dishes and drinks.

1 minute from Namba Station. Enjoy carefully selected A5 Iga beef and Japanese sake in a high-quality space. reserved reservations are also accepted. (Fully private rooms available)

[5 minutes walk from Shinsaibashi Station] “Yamato Nikudori” Yakitori (grilled chicken skewers) & “Kawachi duck” ◎The deliciousness is beyond date!

★Please call restaurant for the latest vacancy information★

[We have tables for groups of up to 15 people] A soy sauce yakitori restaurant! Savor the exquisite yakitori with sweet soy sauce. Private room available

We are proud of our artisan-made ``kushikatsu'' and ``seasonal Sushi''! There are also many safe private rooms! Great for parties and sightseeing in Osaka ◎

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

[1 minute walk from Exit 11 of Namba Station] Please enjoy our proud chicken dishes that are delivered directly to us and are extremely fresh!

A5 Japanese black beef Yakiniku (Grilled meat) and shabu shabu shabu hotpot are popular. Premium course with 2 hours all-you-can-drink 3000 yen off

Gin-an Namba [NEW opening] A restaurant specializing in healthy Japanese-style kushikatsu and kamameshi eaten with dashi soup

[1 minute walk from Namba Station on all lines] Edomae sushi, Tempura, and modern Japanese Japanese-style meal! Freshly sourced early summer vegetables and running conger eel in stock♪

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.