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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Funaya

(舟屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/03Visitation1th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

大阪で鰻と言えばここ!という鰻屋さんが見つからずにいましたが、とうとう見つけました。肉厚でふわふわのうなぎは豪快で、しかも大味ではなく、タレもご飯も最高でした。注文したのははみ出し重で、恐らく1.5匹使っていて、想像以上に大きかったです。一方、連れは松を頼んでいましたが、うなぎはちょうど1匹でした。予約なしで土曜の17:30頃に行きましたが、10分ほど待ちました。なるべく早めに行くことをお勧めします!また行くかと聞かれたら、絶対に行きます!

Restaurant information

Details

Restaurant name
Funaya(Funaya)
Categories Unagi (Eel)、Bento (Lunch box)、Donburi (Rice bowl)

06-6741-7625

Reservation Availability

Cannot be reserved

なんなりとお申し付けください。

Address

大阪府大阪市生野区生野西2-1-34

Transportation

1 minute walk from Teradacho Station on the JR Loop Line

120 meters from Teradacho.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • Thu

    • Closed
  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • Before Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • After Public Holiday
    • 11:30 - 15:00

      (L.O. 14:30)

    • 16:30 - 19:00

      (L.O. 18:30)

  • ■ 営業時間
    【店内お食事】
    7月1日より11:30~15:00(ラストオーダー14:30)売り切れ閉店
    16:30~19:00ラストオーダー18:30)売り切れ閉店
    【お持ち帰り】
    10:00〜20:00(売り切れ次第閉店)

    ■ 定休日
    毎週木曜日及び毎月2日臨時休業あり
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT6120002046965

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

なし

Seats/facilities

Number of seats

23 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Children are welcome too.

Dress code

Nothing in particular.

Website

http://www.funaya.co.jp

The opening day

1985.10.1

PR for restaurants

"Funaya" is a restaurant specializing in eel dishes in Teradacho. We are particular about the sauce, the grilling method, and customer satisfaction.