Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Funaya
(舟屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Funaya（Funaya）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Bento (Lunch box)、Donburi |
|
06-6741-7625 |
|
| Reservation Availability |
Cannot be reserved
なんなりとお申し付けください。 |
| Address |
大阪府大阪市生野区生野西2-1-34 |
| Transportation |
1 minute walk from Teradacho Station on the JR Loop Line 120 meters from Teradacho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6120002046965 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Children are welcome too. |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
1985.10.1 |
| PR for restaurants |
"Funaya" is a restaurant specializing in eel dishes in Teradacho. We are particular about the sauce, the grilling method, and customer satisfaction.
Unagi no Funaya is located in the warm and lively downtown area of Naniwa. Loved by the local community, Funaya has always been committed to quality and taste, and has continued to work day and night |
Thank you for always browsing m(_ _)m If you think it's good, I'd be happy if you could bookmark it by clicking the [Save restaurant] button m(_ _)m The people who accompanied me to a dinner party in Ishikawa Prefecture introduced me to a lot of recommended places in Teradacho m(__)m The second place I visited for the first time was Funaya. Funaya's address is 2-1-34 Ikuno-nishi, Ikuno-ku, Osaka City, a one-minute walk from JR Loop Line "Teradacho" station. Founded in 1985! It is a long-established eel restaurant loved by local people. I arrived at the restaurant after 12:30. Closed on Thursdays * Closed on the 2nd of each month (listed on the website) Business hours: 11:30-14:30 (last orders 14:00), 16:30-21:00 (last orders 20:30) [takeaway] 11:30-21:00 * Both close when sold out It's a popular restaurant that you can see at a glance even from the other side of the road. Unagi no Funaya uses a registration system. Write your name and wait to be called. When your name is called, you are given permission to take photos and then you can wait in the middle waiting area (about 3 seats) - there are eels and tsukudani (simmered food) lined up for takeaway. There are many photos of famous people who have visited the restaurant on display in the middle waiting area. The menu includes eel rice bowls, hitsumabushi, and set meals! You can choose from 2/3 eel rice bowls (Unadon Ume) to 2 eels (Ikadaju). You can use the Osaka City Premium Coupon 2023, so go for it! Husband, I'd like a Hamidashi rice bowl, please. Hamidashi rice bowl costs 5,790 yen. When it's your turn, you will enter the restaurant and be guided to a table. All seats are non-smoking, there are a total of 23 seats, and the delicious smell of grilled eel fills the restaurant. You can choose between hot and cold tea, and they will bring you magazines and newspapers to use while you wait. After a while, you arrive. The eel is sticking out of the rice bowl! When you remove the lid... The delicious smell of freshly grilled eel! And 1.5 eels! Half of them are stacked! Let's eat! First, the liver soup! It contains two large livers and is delicious with the aroma of yuzu peel. The homemade pickles are pickled to the perfect degree. The eel meat is so soft that you can just lift it up and cut it! (Sorry. That's why the edge of the photo is cut off m(__)m) They only use domestically produced eels! They carefully select the best quality eels from each production area depending on the season. Funaya takes the best of both Kansai and Kanto styles! The skin is fragrant and the meat is fluffy and soft, and very delicious, with the Kansai style belly opening and Kanto style steaming process. With wasabi and rice! The belly is thick and fatty, and the refreshing taste of the wasabi and the secret sauce that has been added soak into the rice makes it exceptional! Even one eel is quite luxurious, but it's even better if they add another half. Sprinkle on the Hida Sansho that was on top of the belly! It has a great flavour and goes really well with the eel. It was delicious to the last bite and I was happy to finish it all. After paying the bill, I thanked everyone at the Funaya and left the restaurant. Thank you for the meal, hubby! It was delicious! I'll come again! _/_/_/_/_/_/_/_/_/_/_/ Thank you very much for reading all the way to the end m(_ _)m I hope this will be of some help to you in terms of gourmet information. "Fishing Bonito and Eating Bonito" Instagram ⇒https://www.instagram.com/turisurukatsuo_ni_taberukatsuo/ Fishing and Eating Blog ⇒https://Fishing Bonito and Eating Bonito.net/ Photos and other information on the blog are in the appropriate position.