Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Torafuku
|
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Categories | Cafeteria、Western Cuisine |
Phone number (for reservation and inquiry) |
06-6627-7050 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市阿倍野区阿倍野筋1-1-43 あべのハルカス 12F |
Transportation |
[Kintetsu Abenobashi Station North Exit] About 2 minutes walk [Midosuji Line, Tanimachi Line Tennoji Station Exit 9] About 2 minutes walk [Hankai Denki Kamimachi Line Tennoji Ekimae Station] About 4 minutes walk 75 meters from Tennoji Ekimae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
66 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2013.6.13 |
PR for restaurants |
Delicious food and delicious alcohol This is a [food restaurant for adults] where you can drink alcohol.
We purchase fresh fish directly from markets across the country and offer sashimi, charcoal-grilled and simmered dishes. It goes perfectly with rare brands and seasonal sake available in limited quant |
I visited Torafuku for the first time because I heard that they offer all-you-can-eat white rice, multigrain rice, and cooked rice.I wrote my name at the front of the store and sat down to wait.Maybe it's a popular restaurant, but there were about 10 people waiting, but I entered the store in about 15 minutes. I was worried because there were so many, but I chose the first Japanese swordfish of this fall.A set meal with two types of Japanese swordfish and fried Oyster rice was cooked with rice.My favorite Japanese swordfish.I wanted it to be a little fatter.I guess only thin Japanese swordfish are available these days.I don't know what to do. I don't have any, but it's good because it's delicious. Two fried Oyster with grated radish and sudachi (kabosu?), tartar, salad, and lemon. Cooked rice in a large pot. Today's dish is chestnut rice. It's delicious. It's cooked with as much furikake as you like. I wonder if they offer about 4 types of takikomi rice per year (spring, summer, fall, and winter), which are refilled twice. I feel like I want to try the seasonally cooked rice.Fried saury Oyster rice was delicious.It came with two Small dish Side Dishes, pickles, and miso soup.The payment was 2,150 yen (set meal 1,790 yen + cold drink 360 yen?)Payment After that, I will receive a drink service ticket next time.Thank you for your support.I will visit you again.