FAQ

西田辺のビブグルマン ピザを : BODEGA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

BODEGA

(BODEGA)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.2

¥5,000~¥5,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/05Visitation1th

3.2

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 5,000~JPY 5,999per head

西田辺のビブグルマン ピザを

ラインの公式ページから2日前に予約をして、18時に訪問しました
窓際のよいお席でした!
 開店と同時に予約の方が数組来られてましたよ~
さすがミシュランガイド4年連続掲載店!
予約は必須ですね!

1人ワンドリンクの注文をしてから
・自家製ベーコンとゆで卵のポテトサラダ(600)
・黒毛和牛クリミのローストビーフサラダ仕立て(1500)
・特製ハンバーグ(1000)
・マルゲリータ(1850)
・釜揚げしらすと桜エビのマリナーラ(1850)
・本日のパスタ 釜揚げしらすと桜エビのペペロンチーノ
 (1600)
をいただきました

どれもおいしかったです!
 特にピザ生地が最高でした!!
小麦粉の旨さが感じられて焼き加減もとてもよかったです(^ν^)
 トマトソースが大変美味しく私好みでしたので、
マリナーラもアレンジなしの方が良かったかも‥です

本日のパスタとマリナーラが似た味だったので次は気をつけようと思いました

特製ハンバーグもとてもおいしかったです
お肉ががっつり食べられて満足です!!

ああ、おいしかった
ごちそうさま!!

Restaurant information

Details

Restaurant name
BODEGA(BODEGA)
Categories Pizza、Italian、Bar
Phone number (for reservation and inquiry)

06-6623-0188

Reservation Availability

Reservations available

基本的にはお酒と料理を楽しむお店なので、グループ内で1人も飲酒をされない場合はお断りする事があります。

公式LINEアカウントからLINE予約を受け付けております。

事前に連絡がなく人数が減った場合は席料いただきます。

全員お揃いになられてからのご入店をお願いします。

無断でのキャンセルは今後当店をご利用する事が出来ません。

Address

大阪府大阪市阿倍野区昭和町5-12-14 田村ビル 1F

Transportation

Osaka Metro Midosuji Line Nishi-Tanabe Station * 2 minutes walk east along Nanko-dori from Exit 1. It is on the left just before Nitori (formerly Sharp's headquarters).

111 meters from Nishitanabe.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Public Holiday
    • 18:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • ■ 定休日
    月曜日、第1第3火曜日
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

なし

Seats/facilities

Number of seats

20 Seats

( 2 tables for 4, 2 tables for 2, 8 seats at the counter)

Maximum party size

20people(Seating)、30people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://www.bodega-pizza.com/

The opening day

2014.8.20

Remarks

<Job information> Age 16 and over, male and female, 18:00-0:00, 3 hours or more, 1,064 yen per hour *Only long-term positions of 1.5 years or more, with training period, Regular holidays Mondays, 1st and 3rd Tuesdays, 1 day a week or more

PR for restaurants

The pizza made by a pizza chef who has absolute confidence in his dough is delicious!