Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
掲載保留hirokawa
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Kushiyaki (Grilled skewer) |
| Address |
大阪府大阪市阿倍野区阿倍野筋1-5-1 あべのルシアス 16F |
| Transportation |
■1 minute walk from Tennoji Station on the JR, Subway Midosuji and Tanimachi lines 171 meters from Tennoji Ekimae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking rooms available |
| Parking lot |
OK Located in the basement |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2019.3.15 |
| PR for restaurants |
There are many course meals available
Please contact us to make a reservation for exclusive use. (1 minute walk from Tennoji Station) We are currently accepting reservations for everything from business dinners and banquets to anniversari |
I had some business in Tennoji, so I wanted to eat something delicious in a calm place, so I decided to eat eel! This restaurant is on the 16th floor of Abeno Lucias. It's a little hard to find, but Sushi Sawata, Yakiniku Yakiniku (Grilled meat) Steak, and Night View & Craft Beer Soten are all on the same floor, so I called out to the entrance and was guided there. This restaurant is a private room, so you can dine in a very calm atmosphere. First, we toast with oolong tea! I didn't drink this time because I had plans after this, but there were many types of alcohol, including beer cocktails, shochu, and sake, so it might be nice to enjoy eel and sake instead of a course. Since I was there, I ordered the Unagi Hitsumabushi course. The first thing that appeared was an assortment of appetizers, which looked beautiful and excited me. It included uzaku, sea bream kombu-jime, eel shinjo, duck loin, whelk with zunda paste, and dried persimmon butter. I was also happy that they had appetizers other than eel. Next came umaki, kabayaki eel, and shirayaki eel. Starting with uzaku, various styles of eel were served, giving a luxurious feeling. Finally, the long-awaited hitsumabushi appeared! The eel seems to be domestically produced, and when I asked where it was produced, I was told it was from Kumamoto. I thought this was unaju style, but it turns out that hitsumabushi is a dish where kabayaki eel fillets are placed on top of rice in a rice bowl, and the eater then takes it into a bowl or something similar. The eel sauce was sweet and had a good amount of fat, so from the second bowl onwards, I ate it lightly with the accompanying dashi stock and condiments such as wasabi. Red dashi stock was also included. Finally, I had vanilla ice cream for dessert, and went home full from this hearty course!