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[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients
[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪
[Near the station / Good access] Directly connected to Uehonmachi Station ◎ Full range of banquet courses with all-you-can-drink available from 3,800 yen!
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
上質な炭火焼肉と本格韓国料理を味わう◆空調設備にこだわった落ち着きのある空間【貸切可】
Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available
Bistro that has been loved in the area for 10 years. Enjoy French cuisine based cuisine and sommelier-selected wines.
Established in 1970, please enjoy the finest traditional taste.
A calm Japanese atmosphere creates relaxation
1 minute walk from Tsuruhashi Station! A long-established old folk house style Izakaya (Japanese-style bar) ◎ Now accepting reservations for various banquets! All-you-can-drink course starts from 3,000 yen
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
[Tsuruhashi] Draft beer is always 290 yen. If you want to enjoy Yakiniku (Grilled meat) and Korean Cuisine, come to our restaurant.
[10 seconds from Tsuruhashi Station!] Courses and all-you-can-drink available! Be sure to try our carefully selected meat and special a la carte menu!
We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.
Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).
Reopening on Thursday, July 13th★
[1 minute walk from the station] Same taste and service with a smile. Deliver Tsuruhashi Fugetsu's Okonomiyaki to as many people as possible.