Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
BULLS(BULLS)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5868-2919 |
Reservation Availability |
Reservations available
来店される日時、ご利用される人数、お名前、連絡が取れる電話番号を係りの者にお伝え下さい。また、料理がお決まりの場合もおっしゃってくだされば、当日料理をスピーディーにご用意させていただきます。 |
Address |
大阪府大阪市中央区内久宝寺町3-3-3 |
Transportation |
Subway Tanimachi Line Tanimachi 4-chome Station/Tanimachi 6-chome Station Subway Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station 444 meters from Matsuyamachi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
54 Seats ( 58 seats, 26 table seats, 28 tatami seats) |
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Private dining rooms |
OK For 20-30 people 2F tatami room with horigotatsu seats up to 28 people! Can be reserved for groups of 20 or more. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Each seat has a smoke exhaust duct for seven wheels. Cigarettes and smoke are sucked into the ducts at each seat. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Dress code |
none |
Phone Number |
06-6765-5018 |
Remarks |
The interior of the restaurant has an American atmosphere with a wood tone. It has an open kitchen, which is rare in Yakiniku (Grilled meat). Please ask the staff in the kitchen. What's more, my master, who is a bit talkative, may not be able to stop talking. I'm a nice person, so please be kind to me. |
The meat is delicious. It seemed a little expensive, but since the alcohol was cheap, I ended up drinking too much. A restaurant that can also be used for drinks. I think the meat is quite tender. I think it can't be helped to pay this price for that class of meat. I will go again!