Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
BULLS(BULLS)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5868-2919 |
Reservation availability |
Reservations available
来店される日時、ご利用される人数、お名前、連絡が取れる電話番号を係りの者にお伝え下さい。また、料理がお決まりの場合もおっしゃってくだされば、当日料理をスピーディーにご用意させていただきます。 |
Address |
大阪府大阪市中央区内久宝寺町3-3-3 |
Transportation |
Subway Tanimachi Line Tanimachi 4-chome Station/Tanimachi 6-chome Station Subway Nagahori Tsurumi-ryokuchi Line Matsuyamachi Station 444 meters from Matsuyamachi. |
Opening hours |
|
Average price |
¥4,000~¥4,999 |
Average price(Based on reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
54 Seats ( 58 seats, 26 table seats, 28 tatami seats) |
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Private rooms |
Available For 20-30 people 2F tatami room with horigotatsu seats up to 28 people! Can be reserved for groups of 20 or more. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed Each seat has a smoke exhaust duct for seven wheels. Cigarettes and smoke are sucked into the ducts at each seat. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available There is coin parking nearby. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Food |
Health and wellness menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Celebrations and surprises,Take-out |
Dress code |
none |
Phone number |
06-6765-5018 |
Remarks |
The interior of the restaurant has an American atmosphere with a wood tone. It has an open kitchen, which is rare in Yakiniku (Grilled meat). Please ask the staff in the kitchen. What's more, my master, who is a bit talkative, may not be able to stop talking. I'm a nice person, so please be kind to me. |