Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Le Caneton(Le Caneton)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-5597-2921 |
Reservation Availability |
Reservations available
お席はカウンター席だけです。 |
Address |
大阪府大阪市中央区上本町西2-6-23 |
Transportation |
1 minute walk from Exit 3 of Tanimachi 6-chome Station on the Municipal Subway Tanimachi Line 192 meters from Tanimachi 6 Chome. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120001124705 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料8% |
Number of seats |
7 Seats ( Only 7 seats at the counter *No table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
Kids are welcome
*Children must be elementary school students or older. |
Dress code |
Please refrain from coming to the store wearing extremely casual clothing such as sandals and shorts. |
Website | |
The opening day |
2007.10.10 |
Phone Number |
06-6761-1717 |
3960 yen only on weekdays. It was a good value. Carrot Sea urchin Consomme Omar Squid ink Sour cream Caviar Pork Pickles Kumquat Cinnamon Chicken liver Iyokan Camembert Yellowfin tuna Akashi octopus Strawberry Blackcurrant Beetroot Garcia chestnut pork Seasonal greens Truffle Chocolate Hassaku Harehime 3 types of tea sweets Herbal tea Attention to detail from the amuse to the last tea sweet A careful chef's work. Such a large number of items, quality, and great value for money. Especially the red plate with Seafood and blackcurrant beets. The tuna and octopus, which have different textures, were combined with the flavor of strawberries, and it was very delicious.