Umazake Kamunabi
(味酒 かむなび)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
Umazake Kamunabi
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6765-0930 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区内久宝寺町2-7-12 |
| Transportation |
Osaka Metro Lines/Tanimachi Yonchome Station Exit 7 or Tanimachi Rokuchome Station Exit 6, about a 5-minute walk 333 meters from Tanimachi 6 Chome. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ 12 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
This is my second visit. The last time, I went to the restaurant for a party for a puppet theatre performer I know. I was told that I would be making a reservation for a course meal. I started with the master's recommended Oroku while waiting for the course meal to arrive. I also ordered a small bottle of Heartland as a chaser. The sake is good even if you sip it slowly, but it keeps on flowing. I also ordered Banshu Ikken. Their specialty salted beans are served. The salted beans are just the right amount of salt and the fluffy texture of the beans is irresistible. It goes well with sake! At this point, I also ordered Akishika. The appetizers of firefly squid ruibe, mozuku seaweed, gansoku, and flower wasabi arrive. The master knows all about the weaknesses of drinkers, from the salted beans from earlier to the firefly squid ruibe appetizer. His cooking skills are also quite good. The appetizers go extremely well with the sake. Next, Akashi red sea bream and Chiba sardine sashimi are served. The red sea bream is made with pine bark! I love this Matsukawa-zukuri. The sardines are also super fresh. How can they be so fresh, even though they have traveled a long way from Chiba Prefecture? I am amazed at the evolution of transportation technology? Refrigeration technology? As the sake continues to flow, I order more Shirataka and Niseko. Fried monkfish liver and ginger Tempura are brought out. The monkfish liver and ginger are seasoned, so they can be eaten as is. The mellow flavor of the monkfish liver and the refreshing taste of the ginger are delicious! The sake continues to flow. I order more Tohoku Izumi and Hidaka. Next comes Happy Taro Koji's turnip pickled in koji. This also goes well with the sake! I order more Daichi. A side of natto comes as a palate cleanser. When you're served something like this, you can't stop drinking. I order more Hachibei and KINO. Steamed Oyster and yellowtail Prosciutto are served. I'm hit with a finishing uppercut that makes me think, "Is this enough?" I can't help but order more Matsuno Tsukasa. This is all served in a wine glass. The aroma is good. I ordered the landlady's rice balls for the finale. The rice was delicious! It went well with sake. In the end, I drank about 11 glasses of sake in total. The sake and snacks were delicious. I recommend this restaurant to those who like sake.