FAQ

Review list : Juugoban Dango

Juugoban Dango

(十五番だんご)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 2 of 2

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/01Visitation1th

あまり新鮮味が無かったです。
団子とお茶は美味しかったですよ。

3.2

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2020/10 Update)1th

きな粉団子、普通美味しい。
みたらし団子、タレがすっごく美味しい。
5種のお団子、綺麗だけど自分用には買わない。お土産には良いかも?

  • 1

Restaurant information

Details

Restaurant name
Juugoban Dango
Categories Japanese sweets
Phone number (for reservation and inquiry)

06-6777-1367

Reservation Availability

Reservations available

Address

大阪府大阪市中央区谷町6-16-23

Transportation

大阪メトロ谷町線 谷町六丁目駅③、④番出口 徒歩5分
大阪メトロ鶴見緑地線 松屋町駅③番出口 徒歩3分

240 meters from Matsuyamachi.

Opening hours
  • ■営業時間
    11:00~18:00

    ■ 定休日
    無休 カフェ水曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

Seats/facilities

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

Website

https://15ban.jp/

The opening day

2020.3.15