Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Haku
(鮨白)- Nearest station：
- Categories：
- Budget：
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ミシュラン店での修行経験がある板長が繰り出す鮨コース！
谷町六丁目の大通りを一本入った路地に高級な雰囲気を醸し出しているお店「鮨白」へ。
2度目の訪問ですが、今回もいただいたのはディナーコース23,000円！
至高のメニューは以下の通り。
・前菜 カレイ
・造り あこう
・一品 ホタルイカ
・焼物 メヒカリ
・蒸物 アワビ蒸し
・椀物 アイナメ
・握り
メバル
イカ
平貝
イワシ
鮪 赤身
鮪 中トロ
金目鯛
あじ
車海老
うに
あなご
・赤だし
・きなこのアイス
・新茶
豪華21品のコースは最高に美味しかった！
いろいろな種類・いろいろな産地の美味しいものを食べられて大満足のコース。特別な日にぜひ行ってみてください
谷町六丁目で食べる至高の鮨。
大阪で美味しいお鮨を食べたい。そんな人間なら誰しもが抱える欲求を満たしてくれるお鮨屋「鮨白」へ。
完全予約制のこちらのお店は全てにこだわった至高のお店でした。
今回のコース内容は以下の通り。
・岡山県産なまこ 土佐酢で
・2日寝かせた鯛の刺身をお塩で
・鯛だけでとった出汁
・石川県産イワシの磯部まき
・三重県産金目鯛の炙り
・北海道産蝦夷アワビ
・島根県産雲太椎茸を使った茶碗蒸し
・長崎県産の1日寝かせたヒラメ
・徳島県産のカワハギ 肝を挟んで
・和歌山県加太産のさゆり
・淡路島産ハリイカ
・平貝の貝柱
・北海道戸井の付け鮪
・北海道戸井の大トロ
・三重県のどぐろ
・加太の鯖
・長崎県産コハダ
・天草産車海老
・ウニといくらの贅沢丼
・徳島県産 穴子の笹蒸し焼き
・味噌汁
・あまおう
磯部巻きのイワシは大ぶりでトロトロ、6時間かけて蒸した蝦夷アワビは幸せの塊、加太鯖の太巻き香り高くは光輝き一品、戸井の大トロは口述できないほど素晴らしい。
ネタを引き立てるシャリは6種類の酢をブレンドしており、深みがある味わい。
食材にこだわり、器にこだわり、世界観にこだわった空間で最高のひとときを過ごせました。
これは23,000円の価値ありです！！
ぜひ行ってみてください！
Restaurant information
Details
| Restaurant name |
Sushi Haku
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5590-3251 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府大阪市中央区上町1-27-8 |
| Transportation |
About 4 minutes walk from Exit 7 of Tanimachi Rokuchome Station on the Osaka Metro Tanimachi Line and Nagahori Tsurumi-ryokuchi Line. 443 meters from Tanimachi 6 Chome. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant,House restaurant |
| The opening day |
2022.12.1 |
| Phone Number |
06-6105-2392 |
I walked to Sushi Shiro from Tanimachi 6-chome Station and headed to Sushi Shiro. This was my first visit to the famous restaurant, which is located just one block from the main street, since the chef took over. You can spend a luxurious and elegant time with only the spacious counter seats. Dinner is an omakase course only. You can enjoy it at two times: 5:00 pm and 7:30 pm. The contents of the course I received this time are ↓↓ ・Hyogo: Japanese-style sea bream salad ・Yamaguchi Spanish mackerel unglazed with plum meat ・Aichi: Eel karayaki ・Kochi: First bonito, seared with straw ・Ehime: Noresore chawan mushi with sea urchin salmon roe ・Kagoshima: Beef thigh dice Steak /Nigiri Scallion Hyogo Squid Red clam Aomori Aimame Mie prefecture Pickled horse mackerel Kesennuma tuna Red meat Kesennuma tuna Medium fatty tuna Kesennuma tuna Big fatty tuna Kagoshima Wild tiger prawn Hokkaido Salmon roe Steamed conger eel ・Clam soup ・Yogurt ice cream Honey Kake/Sencha The 20 dishes prepared by a craftsman with experience in many genres including Kappo in Gion were the best. Each item has been made with a little extra effort, which is just as expected. The nigiri is characterized by three consecutive bursts of tuna, and the course is structured so that you can eat lean, medium fatty, and large fatty tuna in succession, allowing you to fully experience the differences in taste and texture of each. The final dessert is a refreshing yogurt ice cream topped with honey. Although it is a high class restaurant, the chefs are friendly and you can enjoy sushi in a relaxed atmosphere. Perfect for your special day! From April, they will also be offering lunch only on Fridays and Saturdays. Be sure to go for lunch or dinner!