Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
新進気鋭のお鮨屋さん♪
谷町6丁目に
ミシュラン獲得の
超有名店で修行された
職人による今とても人気の
お鮨屋さんがあります
そこが「鮨白」さん✨
本日のコース
お造り
・メバル
・高知ケンケン鰹の漬け
・加太のアコウ
焼物
・加太のイサキ炭焼き
玉ねぎのポン酢
蒸し物
・蒸し鮑 肝ソース
さらに、残った肝ソースに少しのシャリを入れてもらい、よく混ぜて食べます
茶碗蒸し
・焼き海苔の茶碗蒸し
口直し
・メバルの1番出汁
握り
・加太の鱚
・泉南のたいらぎ貝
・淡路の剣先烏賊
細かく包丁が入っていて、絶妙な歯応え✨
・北海道のイクラ
・千葉 漬けまぐろ
・千葉 とろ
・明石 太刀魚
海苔巻きドッグ風になった炙り太刀魚✨
サイズ大きくてホワホワ食感♪
・千葉 金目鯛
・天草 車海老
・北海道 紫雲丹
なんとテンコ盛りこんな良きウニがテンコ盛りは驚きましたウニめちゃ甘い♪
・徳島 煮あなご
赤出汁
デザート
・きなこアイス
大満足のコース★
特にウニと蒸し鮑と、白身系は絶品でした✨
赤酢ベースのクリーミーな酸味のシャリが独特で
好みのシャリでした♪
職人さんは韓国から日本にきたイケメン兄弟で、
阿吽の呼吸で淡々とサービスしてくれます!
空間は凛とした空間、
2階もあったので見てみるとバーのようなムード満点の空間で、
デートにもぴったりのお鮨屋さんです
人気店確定的な鮨白さん、
早めに予約した方がよさそうです!
ご馳走様でした★
Restaurant name |
Sushi Haku
|
---|---|
Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5590-3251 |
Reservation Availability |
Reservations Only |
Address |
大阪府大阪市中央区上町1-27-8 |
Transportation |
About 4 minutes walk from Exit 7 of Tanimachi Rokuchome Station on the Osaka Metro Tanimachi Line and Nagahori Tsurumi-ryokuchi Line. 443 meters from Tanimachi 6 Chome. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
8 Seats ( counter only) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
2022.12.1 |
Phone Number |
06-6105-2392 |
Sushi Shiro, Tanimachi 6-chome, Osaka Sushi Shiro, who I visited once in the past, achieved the remarkable feat of being listed in the Michelin star shortly after opening! Today's course 25,000 yen Appetizer - Japanese-style salad with cherry blossom sea bream from Hyogo Prefecture - Grilled Spanish mackerel from Yamaguchi Prefecture with plum meat Mackerel served with plum meat. It refreshes the fat of the mackerel. ・Grilled eel from Aichi prefecture. ・Straw tataki of first bonito from Kochi prefecture. ・Steamed sea urchin and bean paste from Ehime prefecture. ・Kuroge Wagyu beef diced Steak from Saga prefecture. Steak at a sushi restaurant ✨ Nigiri ・Nigiri with green onions The first nigiri is a nigiri of green onions that freshens up the fat of Steak, giving it a nice crunchy texture ・Hari squid from Hyogo Prefecture ・Red filling from Yamaguchi Prefecture Outside the shell Freshly roasted red shellfish, large and sweet. - Greenling from Aomori Prefecture Personally, I like root fish, and they have good elasticity!・Horse horse mackerel from Nagasaki Prefecture ・Nigiri of red tuna from Imabetsu, Aomori Prefecture ・Medium tuna fatty tuna from Imabetsu, Aomori Prefecture ・Big tuna fatty tuna from Imabetsu, Aomori Prefecture 3 in a row! The medium fatty tuna was the best.・Kuruma prawns from Kagoshima Prefecture ・Salmon roe from Hokkaido ・Japanese boiled conger eel ・Clam soup from Aichi Prefecture ・Strawberry and yogurt ice cream (with honey) I was very satisfied this time too! It was a blissful course where you could feel the commitment to the ingredients. I will visit you again. Thank you for the meal★