Restaurants (Smoking Allowed) for lunch in Matsuyamachi Sta.

5 minutes from Sakaisuji Honmachi Station ◆ Refined Hakata Tonkotsu Ramen prepared by the owner from Kyushu and a variety of dishes that go well with alcohol

[Directly managed by a Japanese beef wholesaler] 3-minute walk from Shinsaibashi Station, Japanese beef teppanyaki dining ⭐︎A Meat Bar for grown-ups⭐︎

[5 minutes walk from Nagahoribashi Station] Delicious meat provided at a price that can only be found at a wholesaler!

Delicious Kuroge Wagyu beef is served at a reasonable price! Starting from 2,600 yen, you can enjoy all-you-can-eat meals that will fill you up with happiness, as well as Sukiyaki.

<3 minutes walk from Shinsaibashi Station> A restaurant where you can enjoy Italian Cuisine cuisine made with seasonal ingredients, from small plates to main dishes, without having to worry about it.

【堺筋本町駅2分】香ばしくジューシーな炭火焼鳥や、店主厳選のお酒をリーズナブルに楽しむ♪

Close to Nagahoribashi Station ◆ A specialty store where you can enjoy over 20 types of carefully selected pasta at reasonable prices ◎ Courses available

【谷町六丁目徒歩5分】木津市場直送◎旬の鮮魚と創作料理をご提供◎おひとり様から団体様まで♪

5 minutes from Tanimachi 4-chome Station and 6-chome Station ◆ Full-bodied authentic Chinese food at an affordable price! 2nd floor seats are also newly opened

☆Hidden Italian Cuisine in Minamisenba! Welcome with outstanding cost performance☆

[3 minutes from Nagahoribashi Station] Banquet course starts from 4,180 yen ◆ Banquet max. 35 people ◆ reserved for 25-50 people

Hidden underground Italian Cuisine dining near Nagahoribashi Station

2 minutes from Tanimachi Rokuchome - Enjoy a table-order buffet with 60 dishes including Peking duck for 3,500 yen (tax included)

Pets are allowed on the terrace seats!

[All rooms are fully private and semi-private] Now accepting reservations ◎Enjoy rare parts of Japanese black beef and fresh hormones to your heart's content!

[1 minute directly connected to Sakaisuji Honmachi Subway Station! ] Attractive traditional Western Western Cuisine made with seasonal ingredients selected by the chef.