とこ豚 すてきなすてきな接客と、ぶた。 : Gajumaru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

pork Grilled skewer

Gajumaru

(がじゅまる)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥4,000~¥4,999per head
  • Cuisine/Taste3.7
  • Service4.4
  • Atmosphere3.3
  • Cost performance3.8
  • Liquor/Drinks3.5
2024/03Visitation2th
Translated by
WOVN

3.7

  • Cuisine/Taste3.7
  • Service4.4
  • Atmosphere3.3
  • Cost performance3.8
  • Liquor/Drinks3.5
JPY 4,000~JPY 4,999per head

Tokobuta Wonderful customer service and pigs.

Tanimachi-suji It's located a little bit up from Tanimachi 9-chome. The second time of sabisa. Last time we had a banquet for 4 people, so we sat in the back. This time there were two of us, so we were seated right after entering the store. I went there hungry, so I looked at a lot and ordered a lot. First, let's start with tonpeiyaki and boiled pork. Tonpeiyaki is a delicious food no matter where you eat it in Osaka, but the way the eggs were finished was good. The egg flavor is really vibrant. How to bake? It's plump and delicious. The boiled pork is wrapped in chisha, my favorite style.The kimchi is secretly added in a slightly Korean style.The grilled skewers include kashira, skirt steak, etc.There are 5 types of pork meatballs, ranging from plain to unusual types, and the unusual one is served with yuzu miso. I tried it. I liked the chichikabu meuniere because it had a nice texture. There aren't many other places, Chichikabu. The shochu is great, and I also added a bottle of red wine. 2000 yen/bottle. Cheap! This time, I like it the most! It was grilled white motsu! Well, doteyaki itself is a dish that often appears in Osaka, but perhaps because it uses white offal, the taste of the meat itself is light, and the more you bite into it, the more flavorful and soft it becomes... \(•ㅂ•)/ You'll want to drink it all and get another refill. This time, not only the pork but also the standard Izakaya (Japanese-style bar) menu had a surprising depth of flavor compared to other restaurants. It made me want to try more non-pork menu items.I guess it's like they're doing something more than the obvious thing to do. The wife's constant smile and customer service are very good and make you feel comfortable. (I saw that there were a lot of fans!) This is a place for dinner with alcohol, and the customer service is natural and comfortable, which is probably the best in Osaka. As expected, it's different from a store that has always been on the main street in Osaka. 〜〜 About 9900yen/2 people

  • Gajumaru - 白もつのどて焼き

    白もつのどて焼き

  • Gajumaru - チチカブのムニエル

    チチカブのムニエル

  • Gajumaru - ゆで豚、キムチ

    ゆで豚、キムチ

  • Gajumaru - ゆで豚、キムチ

    ゆで豚、キムチ

  • Gajumaru - とん平焼き

    とん平焼き

  • Gajumaru -
  • Gajumaru -
  • Gajumaru - 赤ワイン

    赤ワイン

  • Gajumaru -
  • Gajumaru - つくね柚子味噌

    つくね柚子味噌

  • Gajumaru - 焼酎水割り

    焼酎水割り

  • Gajumaru -
2020/01Visitation1th

3.3

  • Cuisine/Taste3.5
  • Service3.2
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks3.2
JPY 5,000~JPY 5,999per head

ようやく行った豚肉専門店

豚肉専門店です。
もう10年以上前から あるのを知ってましたが
たまたま上本町で晩に食事の機会にいつも洋食が続いていて、ようやく行きました。
高校同級生との集まりで。

ずっとあるお店はいいお店!(と思ってる)
ただ、私の豚肉料理専門店の原点は「天下茶屋たゆたゆ」なので、違いは見られるかな?

豚肉の串はさすがに美味しいです。
ハラミ。
バラ。
ガツ。
つくねも美味しい。
変わったとこで豚ミンチとキーマのオムレツも美味しかったです。

飲みすぎたか、あまりリーズナブルには行きませんでしたが、
飲み物種類も多くてよかったです。
喋って飲んで‥なので あまり写真が撮れてません(^_^)

Restaurant information

Details

Restaurant name
Gajumaru
Categories Pork dishes、Izakaya (Tavern)、Kushiyaki (Grilled skewer)
Phone number (for reservation and inquiry)

050-5868-5952

Reservation Availability

Reservations available

Address

大阪府大阪市中央区谷町9-2-23 谷九城福ビル 1F

Transportation

1 minute walk to the right from Exit 4 of Tanimachi 9-chome Station on the Subway Tanimachi Line

125 meters from Tanimachi 9 Chome.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

30 Seats

( 6 counter seats, 24 table seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,Wheelchair access

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Dress code

none

The opening day

2005.1.22

Phone Number

06-6764-1454