Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Parugakupan（Parugakupan）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8748 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市天王寺区下味原町2-9 |
| Transportation |
Approximately 1 minute walk from the west exit of Tsuruhashi Station on the JR Osaka Loop Line and Subway Sennichimae Line 97 meters from Tsuruhashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Particular about Japanese spirits (Shochu) |
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Phone Number |
06-4303-4002 |
Lunch at Tsuruhashi Octagonal plate water-aged samgyeopsal restaurant Low temperature aging in water! It's my first time at a restaurant like this. I've already made a charity reservation for the samgyeopsal course. The meat is seared on the surface in the store first, and when you cut it, the thick meat is half-cooked, so the system grills it right in front of you. The staff at the store does everything for you. I choose Sundubu and Keranchim.I often eat Keranchim at Korean Cuisine, but the cheese Keranchim here was really delicious.Maybe Sundubu is tailored to the Japanese palate, but it's gentle and quite unsatisfactory. I sprinkled it with spices and ate it.The most important part, Samgyeopsal, was absolutely delicious and the portion was generous.It also came with rice, which made me feel full.It was a pity that the rice was quite dry, but I would like to come here again.