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Yakiniku (Grilled meat) restaurant that buys whole A5 grade Japanese black beef. You can also enjoy rare parts at a great price.
[2 minutes from Taniroku Station] No compromise on quality or price! ``I wonder if it's cheap or delicious! A Yakiniku (Grilled meat) popular bar with the concept of
[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen
[About 2 minutes from Tanimachi 9-chome Station] A “passionate” Yakiniku (Grilled meat) where you can enjoy various parts of high-quality Wagyu beef at reasonable prices!
[5 minutes from Tanimachi 9-chome Station] Domestic Kuroge Wagyu beef and special sauce are attractive! Yakiniku (Grilled meat) restaurant where you can spend a relaxing time in a relaxing space
[4 minutes walk from Osaka Uehonmachi Station] One of the best Yakiniku (Grilled meat) restaurants in Japan with the technique of separating Wagyu beef carcasses from bones.
[Reopening!!!!] Famous Yakiniku (Grilled meat) restaurant in Tsuruhashi★If you want to eat delicious Yakiniku (Grilled meat), choose Tsuruichi♪
Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
[Tsuruhashi] Draft beer is always 290 yen. If you want to enjoy Yakiniku (Grilled meat) and Korean Cuisine, come to our restaurant.
[10 seconds from Tsuruhashi Station!] Courses and all-you-can-drink available! Be sure to try our carefully selected meat and special a la carte menu!
We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.
Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).
Reopening on Thursday, July 13th★