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[3 minutes from Tanimachi 9-chome Station] Gentle Japanese-style meal with the aroma of high-quality kelp and bonito flakes ◆ Great for solo travelers, families, and groups ◎
[Near the station / Good access] Directly connected to Uehonmachi Station ◎ Full range of banquet courses with all-you-can-drink available from 3,800 yen!
2 minutes walk from Uehonmachi and Tanikyu! Have a fun time with a variety of sardine dishes and Japanese alcohol...
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients
5 minutes from Tanimachi 6-chome Station ◆ Enjoy Japanese-style meal cuisine made with seasonal ingredients and carefully selected sake at a hideaway on Karahori Shopping Street
[1 minute walk from Shin-Kabukiza of Kintetsu Uehonmachi Station, 7 minute walk from Tanimachi 9-chome subway station] Fully equipped with private rooms.
Authentic Chinese food with plenty of volume! Great value for money, perfect for parties ◎ All-you-can-eat and drink 4,380 yen (private rooms available)
Luxury Samadhi course is now available for a limited time during the year-end and New Year holidays!
[Directly connected to Uehonmachi Station] Enjoy the long-established Kyoto kaiseki cuisine that has been around since 1999, founded 300 years ago ♪ Great for meetings, entertainment, etc.
[4 minutes walk from Osaka Uehonmachi Station] One of the best Yakiniku (Grilled meat) restaurants in Japan with the technique of separating Wagyu beef carcasses from bones.
"A calm retreat for adults, where you will be welcomed by a chef with 30 years of experience in the business and a dignified Japanese atmosphere."
[Near Tanimachi 6-chome Station] Private room ◎ Fresh ingredients arriving every day! Course◆From 3,800 yen
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).
Reopening on Thursday, July 13th★