Best Yakiniku (Japanese BBQ), Tripe (Sake) for lunch in Osaka Uehommachi Sta.

Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen

Saga beef, Miyazaki beef, Kumamoto Wao beef, A5 rank Japanese black beef! Enjoy the carefully selected Japanese beef♪Please come and visit us☆

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

Established in 1970, please enjoy the finest traditional taste.

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

[Tsuruhashi] Draft beer is always 290 yen. If you want to enjoy Yakiniku (Grilled meat) and Korean Cuisine, come to our restaurant.

Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).

[10 seconds from Tsuruhashi Station!] Courses and all-you-can-drink available! Be sure to try our carefully selected meat and special a la carte menu!

We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.

It goes without saying that the meat is delicious, and we pride ourselves on our heartfelt hospitality.

An authentic Yakiniku (Grilled meat) restaurant specializing in high-quality Japanese black beef.