Restaurants (Sake & Private Rooms) in Tsuruhashi Sta.

Invoice compatible store!! ️ [Near Tamatsukuri Station] We recommend the obanzai served by the energetic proprietress! Fresh fish also available ◎

[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen

Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen

This is a Yakiniku (Grilled meat) restaurant with outstandingly delicious skirt steak and tongue! 45 seats, mainly private rooms.

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients

Delicious charcoal-grilled chicken and side dishes that go well with sake

[30 seconds walk from Tsuruhashi Station] Enjoy homemade Korean home-cooked food made with authentic ingredients! All-you-can-drink and course deals are also available.

[1 minute walk from Shin-Kabukiza of Kintetsu Uehonmachi Station, 7 minute walk from Tanimachi 9-chome subway station] Fully equipped with private rooms.

If you want to eat Okonomiyaki in Tsuruhashi, go to Tanuki Tanuki Tei ◎ Courses starting from 2200 yen!

2 minutes from Tsuruhashi Station ◆ Enjoy carefully selected Kuroge Wagyu beef and wine selected by a sommelier in a relaxing space. Completely private room available◎

[5 minutes walk from Tsuruhashi Station] "Shinhansong" [Specialty: Year-end course] 4,950 yen for 5 dishes including ganjanggejang.

"A calm retreat for adults, where you will be welcomed by a chef with 30 years of experience in the business and a dignified Japanese atmosphere."

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

Established in 1970, please enjoy the finest traditional taste.

[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]

Samgyeopsal made with three-tiered pork belly made from carefully selected Kirishima pork! A taste tail hotpot only available here! Please try the taste that can only be found here!

A calm Japanese atmosphere creates relaxation

[1 minute walk from Tsuruhashi Station on the JR Osaka Loop Line] Enjoy the finest abalone, a luxury ingredient, at a reasonable price!