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[3 minutes from Tanimachi 9-chome Station] Gentle Japanese-style meal with the aroma of high-quality kelp and bonito flakes ◆ Great for solo travelers, families, and groups ◎
[3 minutes from Uehonmachi Station] A popular bar specializing in Teppan-yaki is now available! Great value happy hour is being held every day until 7pm ♪
Authentic Chinese food with plenty of volume! Great value for money, perfect for parties ◎ All-you-can-eat and drink 4,380 yen (private rooms available)
Special rice dishes and sake. “Izakaya (Japanese-style bar) that is particular about rice” opens in Uehonmachi, Osaka
[2 minutes from Tanimachi 9-chome] Enjoy ``dishes with an emphasis on incense'' served with Kyoto red chicken and Tosa binchotan charcoal.
If you want to eat Okonomiyaki in Tsuruhashi, go to Tanuki Tanuki Tei ◎ Courses starting from 2200 yen!
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients
Directly connected to Osaka Uehonmachi Station ◆A total of 12 courses available with or without hot pot! All-you-can-drink is 980 yen for 1 hour◎
[Welcome and farewell party] Enjoy a wide variety of charcoal-smoked Yakitori (grilled chicken skewers) and piping hot hot pot in a modern Japanese space ◆ Can be reserved for private use
If you want to eat delicious meat, go to Ogawa Shoten★The charcoal-grilled meat is exquisite☆A la carte dishes are also recommended!
[1 minute walk from Shin-Kabukiza of Kintetsu Uehonmachi Station, 7 minute walk from Tanimachi 9-chome subway station] Fully equipped with private rooms.
2 minutes walk from Uehonmachi and Tanikyu! Have a fun time with a variety of sardine dishes and Japanese alcohol...
2nd Anniversary of OPEN ★ A new and unique gourmet experience that you won't get tired of even if you go every day
[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪
[1 minute walk from Osaka Uehonmachi Station and Tanimachi Kyuchome Station] The specialty is the extremely fresh live Bungo mackerel sashimi and hot Gyoza / Dumpling on a hot iron plate