Restaurants (Sake & Private Rooms) in Tsuruhashi, Uehonmachi

[3 minutes from Tanimachi 9-chome Station] Gentle Japanese-style meal with the aroma of high-quality kelp and bonito flakes ◆ Great for solo travelers, families, and groups ◎

Authentic Chinese food with plenty of volume! Great value for money, perfect for parties ◎ All-you-can-eat and drink 4,380 yen (private rooms available)

[Welcome and farewell party] Enjoy a wide variety of charcoal-smoked Yakitori (grilled chicken skewers) and piping hot hot pot in a modern Japanese space ◆ Can be reserved for private use

Yakiniku (Grilled meat) restaurant that buys whole A5 grade Japanese black beef. You can also enjoy rare parts at a great price.

If you want to eat Okonomiyaki in Tsuruhashi, go to Tanuki Tanuki Tei ◎ Courses starting from 2200 yen!

For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.

Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen

[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients

[1 minute walk from Shin-Kabukiza of Kintetsu Uehonmachi Station, 7 minute walk from Tanimachi 9-chome subway station] Fully equipped with private rooms.

[30 seconds walk from Tsuruhashi Station] Enjoy homemade Korean home-cooked food made with authentic ingredients! All-you-can-drink and course deals are also available.

[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen

Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).

It goes without saying that the meat is delicious, and we pride ourselves on our heartfelt hospitality.

Reopening on Thursday, July 13th★

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

[4 minutes from Uehonmachi Station] We offer Teppanyaki cuisine made with five specialties◎Enjoy Okonomiyaki in a homely space

[2 minutes walk from Uehonmachi Station, Osaka] Enjoy classic samgyeopsal and Korean vinegar sour in a relaxing restaurant.

An urban hideaway 2 minutes from the station

[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]

[1 minute walk from Tsuruhashi Station on the JR Osaka Loop Line] Enjoy the finest abalone, a luxury ingredient, at a reasonable price!