Yakiniku (Japanese BBQ), Tripe (Takeout) in Tsuruhashi, Uehonmachi

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

Yakiniku (Grilled meat) restaurant that buys whole A5 grade Japanese black beef. You can also enjoy rare parts at a great price.

Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen

[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

[3 minutes from Tsuruhashi Station] Serve the famous "Solleongtang" that pursues health and deliciousness with traditional Korean liquor ♪ Floor can reserved private use

We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.

Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).

It goes without saying that the meat is delicious, and we pride ourselves on our heartfelt hospitality.

Reopening on Thursday, July 13th★

[1 minute from Tsuruhashi Station] Authentic charcoal Grilled skewer horumon yakitori, etc. Banquets can be reserved for up to 35 people!

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

[5-minute walk from Tsuruhashi Station] "Sumibi Yakiniku (Grilled meat) Mitsumasa" opens on April 15, 2024