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Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎
[3 minutes from Uehonmachi Station] A popular bar specializing in Teppan-yaki is now available! Great value happy hour is being held every day until 7pm ♪
Yakiniku (Grilled meat) restaurant that buys whole A5 grade Japanese black beef. You can also enjoy rare parts at a great price.
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
2 minutes from Tsuruhashi Station ◆ Enjoy carefully selected Kuroge Wagyu beef and wine selected by a sommelier in a relaxing space. Completely private room available◎
If you want to eat delicious meat, go to Ogawa Shoten★The charcoal-grilled meat is exquisite☆A la carte dishes are also recommended!
[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen
[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪
This is a Yakiniku (Grilled meat) restaurant with outstandingly delicious skirt steak and tongue! 45 seats, mainly private rooms.
[About 2 minutes from Tanimachi 9-chome Station] A “passionate” Yakiniku (Grilled meat) where you can enjoy various parts of high-quality Wagyu beef at reasonable prices!
[Tsuruhashi] Draft beer is always 290 yen. If you want to enjoy Yakiniku (Grilled meat) and Korean Cuisine, come to our restaurant.
お子様連れ・団体予約 大歓迎♪最大52名様まで可能なお座敷席完備!!
We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.
0 minute walk from the station. All-you-can-drink course available. We accept reservations for parties.
Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).
It goes without saying that the meat is delicious, and we pride ourselves on our heartfelt hospitality.
Reopening on Thursday, July 13th★