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[1 minute walk from Osaka Uehonmachi Station and Tanimachi Kyuchome Station] The specialty is the extremely fresh live Bungo mackerel sashimi and hot Gyoza / Dumpling on a hot iron plate
[Directly connected to Osaka Uehonmachi Station! 】Uehonmachi Haihai Town 1st basement floor, Nagasaki Champon and Sara Udon are famous!
Welcome and farewell party announcement