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[3 minutes from Uehonmachi Station] A popular bar specializing in Teppan-yaki is now available! Great value happy hour is being held every day until 7pm ♪
[3 minutes from Tanimachi 9-chome Station] Gentle Japanese-style meal with the aroma of high-quality kelp and bonito flakes ◆ Great for solo travelers, families, and groups ◎
5 minutes from Tanimachi 6-chome Station ◆ Enjoy Japanese-style meal cuisine made with seasonal ingredients and carefully selected sake at a hideaway on Karahori Shopping Street
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
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Carefully selected ingredients ◎Ise Red Chicken from Mie Prefecture and Hakata Jidori Chicken from Fukuoka Prefecture - Enjoy charcoal-Yakitori (grilled chicken skewers) and a variety of creative chicken dishes!
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade Okonomiyaki and Teppan-yaki made with carefully selected ingredients
[8 minutes from Nihonbashi Station] For reservation on the day, please call 0667779898. We look forward to your reservation.
【谷町六丁目徒歩5分】木津市場直送◎旬の鮮魚と創作料理をご提供◎おひとり様から団体様まで♪
[1 minute from Nihonbashi Station] Fresh domestic chicken yakitori and our signature Ramen with alcohol ◆ Great for everything from quick drinks to banquets!
Directly connected to Osaka Uehonmachi Station ◆A total of 12 courses available with or without hot pot! All-you-can-drink is 980 yen for 1 hour◎
[Near the Tanimachi 7-chome intersection] Party with friends and family are welcome! 50 kinds of sake and shochu in total!
Special rice dishes and sake. “Izakaya (Japanese-style bar) that is particular about rice” opens in Uehonmachi, Osaka
[30 seconds walk from Tanimachi 9-chome] Domestic eel, seasonally selected domestic rice, and secret sauce. Recommended for entertaining or dates.
[2 minutes from Tanimachi 9-chome] Enjoy ``dishes with an emphasis on incense'' served with Kyoto red chicken and Tosa binchotan charcoal.