Restaurants (Takeout) in Tsuruhashi Sta.

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)

Luxury Samadhi course is now available for a limited time during the year-end and New Year holidays!

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

[30 seconds walk from Tsuruhashi Station] Enjoy homemade Korean home-cooked food made with authentic ingredients! All-you-can-drink and course deals are also available.

Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen

[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen

[3 minutes from Tsuruhashi Station] Serve the famous "Solleongtang" that pursues health and deliciousness with traditional Korean liquor ♪ Floor can reserved private use

Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).

It goes without saying that the meat is delicious, and we pride ourselves on our heartfelt hospitality.

Reopening on Thursday, July 13th★

[4 minutes from Uehonmachi Station] We offer Teppanyaki cuisine made with five specialties◎Enjoy Okonomiyaki in a homely space

[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]

[1 minute from Tsuruhashi Station] Authentic charcoal Grilled skewer horumon yakitori, etc. Banquets can be reserved for up to 35 people!

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.