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[1 minute from Uehommachi Station] Authentic Chinese food with plenty of volume! Great value for money, great for parties too! All-you-can-eat and drink for 4,380 yen
Right next to Tsuruhashi Station★Enjoy [Chukumi hotpot, which is very popular in Korea], a wide variety of local alcoholic beverages, and authentic cuisine in an authentic atmosphere♪
[3 minutes from Uehonmachi Station] A popular bar specializing in Teppan-yaki is now available! Great value happy hour is being held every day until 7pm ♪
Lunchtime drinks welcome◆Enjoy charcoal-grilled Yakitori (grilled chicken skewers) grilled to a particular heat level in a cozy space◎
[About 2 minutes walk from Tsuruhashi Station] Recreate the taste of Seoul's famous drum-canned Yakiniku (Grilled meat)!? A restaurant frequented by Yakiniku (Grilled meat) girls!
2nd Anniversary of OPEN ★ A new and unique gourmet experience that you won't get tired of even if you go every day
Experience for yourself how delicious hormones can be!
If you want to eat Okonomiyaki in Tsuruhashi, go to Tanuki Tanuki Tei ◎ Courses starting from 2200 yen!
Established in 1962 ◎ Authentic taste and history inherited from the previous generation ≪ reserved possible! For various banquets≫Course starting from 4,680 yen
4 minutes walk from Tsuruhashi Station! For Korean Cuisine, go to Cocchio
[1 minute walk from Osaka Uehonmachi Station] Fully equipped with private rooms◆Enjoy fresh seafood ranging from high quality fish to rare fish!
Special rice dishes and sake. “Izakaya (Japanese-style bar) that is particular about rice” opens in Uehonmachi, Osaka
[1 minute walk from Osaka Uehonmachi Station and Tanimachi Kyuchome Station] The specialty is the extremely fresh live Bungo mackerel sashimi and hot Gyoza / Dumpling on a hot iron plate
鶴橋駅2分◆韓国食堂のような空間で、本場プサンの豚クッパや一品料理をお酒とともに満喫!
1 minute from Tsuruhashi Station ◆ Enjoy a variety of Hakata Grilled skewer, including seasonal menus, in a homely space ◎ Private reserved available for 20 people
[2 minutes from Tanimachi 9-chome] Enjoy ``dishes with an emphasis on incense'' served with Kyoto red chicken and Tosa binchotan charcoal.