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Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎
Right next to Tsuruhashi Station★Enjoy [Chukumi hotpot, which is very popular in Korea], a wide variety of local alcoholic beverages, and authentic cuisine in an authentic atmosphere♪
[About 2 minutes walk from Tsuruhashi Station] Recreate the taste of Seoul's famous drum-canned Yakiniku (Grilled meat)!? A restaurant frequented by Yakiniku (Grilled meat) girls!
鶴橋駅2分◆韓国食堂のような空間で、本場プサンの豚クッパや一品料理をお酒とともに満喫!
本場の味わいを堪能できる韓国料理が自慢!店内は韓国旅行気分で食事を楽しめるお洒落な空間
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上質な炭火焼肉と本格韓国料理を味わう◆空調設備にこだわった落ち着きのある空間【貸切可】
[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪
[Tsuruhashi] Kuroge Wagyu beef shabu shabu shabu & charcoal-grilled Yakiniku (Grilled meat) ★All-you-can-eat Kuroge Wagyu beef domestic pork shabu-shabu shabu from 3,480 yen
4 minutes walk from Tsuruhashi Station! For Korean Cuisine, go to Cocchio
This is a Yakiniku (Grilled meat) restaurant with outstandingly delicious skirt steak and tongue! 45 seats, mainly private rooms.
[30 seconds walk from Tsuruhashi Station] Enjoy homemade Korean home-cooked food made with authentic ingredients! All-you-can-drink and course deals are also available.
[5 minutes walk from Tsuruhashi Station] "Shinhansong" [Specialty: Year-end course] 4,950 yen for 5 dishes including ganjanggejang.
[Tsuruhashi] Draft beer is always 290 yen. If you want to enjoy Yakiniku (Grilled meat) and Korean Cuisine, come to our restaurant.
Along with the history of the main store "Mimatsu"... "Kizuna" is based on the three pillars of samgyeopsal, Motsu-nabe (Offal hotpot), and Yakiniku (Grilled meat).
0 minute walk from the station. All-you-can-drink course available. We accept reservations for parties.
We are confident in the quality of the meat, even among the Yakiniku (Grilled meat) streets in Tsuruhashi! This is because our store is directly managed by a butcher.