大阪一の焼肉 : Shingen

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4.6

¥6,000~¥7,999per head
  • Cuisine/Taste4.7
  • Service5.0
  • Atmosphere4.2
  • Cost performance5.0
  • Liquor/Drinks4.0
2022/06Visitation1th

4.6

  • Cuisine/Taste4.7
  • Service5.0
  • Atmosphere4.2
  • Cost performance5.0
  • Liquor/Drinks4.0
JPY 6,000~JPY 7,999per head

大阪一の焼肉

大阪桜川にある焼肉店「信玄」に誘われて行って来ました!

■自家製ナムル盛り合わせ770円
小松菜、もやし、ぜんまい、大根

■信玄サラダ880円
特製ドレッシングをかけて

■信玄特製ねぎ塩タン1870円
ネギと刻みニンニクが痺れる旨さ

■上ハラミ1980円
一番好きな部位がハラミなので最高です!

■有頭えび1815円
この大きさ!塩焼きにして、コチュジャンとニンニクで頂きました〜

■生センマイ1100円
新鮮で臭みが全くなく、間違いなく過去一の美味しさ

■鹿児島県産黒毛和牛シンタマ1980円
これも美味しい〜

■超希少部位マキ2420円
※リブロースで形状から別名フカヒレ
脂が甘い!

■上カルビ1980円
こちらも脂がくどくなく、いくらでも食べれるおいしさ

■ホルモン盛り合わせ1980円
上ミノ、センマイ、テッチャン、アカセン
柔らかくて臭みがないホルモン類

■ユッケジャンスープ1320円
良い出汁でてます!テールで取ったんかな?
コクが凄くて美味しい

■冷麺1320円
麺は適宜変えてるみたいです!コシがあって旨い

■柚子シャーベット330円
サッパリと!

お肉は国産黒毛和牛A5ランク!
炭火焼きで無煙ロースターなので匂いが付きません!

いや、マジでめちゃくちゃ美味しい〜

近くにあったらヘビロテしますねw

ご馳走様でした*\(^o^)/*

【大阪グルメ】大阪焼肉ランキング1位 信玄で爆喰い!
https://youtu.be/uEol7aI2SHQ

Restaurant information

Details

Restaurant name
Shingen(Shingen)
Categories Yakiniku (BBQ Beef)、Creative cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

06-6599-8845

Reservation Availability

Reservations available

ご利用人数、連絡先、ご希望のメニュー(コース)をお伝え下さい

Address

大阪府大阪市浪速区桜川2-6-23

Transportation

1 minute walk from Subway Sakuragawa Station Exit 7 | 5 minutes walk from JR Namba Station | 5 minutes walk from Hanshin Namba Line Sakuragawa Station Reservations can also be made on our website

187 meters from Sakuragawa.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • Closed
  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT8140001093311

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

40 Seats

( 3 tables for 4 people each, 16 seats, 2 private rooms for 4 people each, 8 seats, 2 tatami rooms for 4 people each, 1 table for 6 people each, 14 seats. *For banquets, separate seating will be provided for parties of 14 or more.)

Private dining rooms

OK

For 2 people、For 4 people

2 rooms with 4 seats each

Private use

OK

Non-smoking/smoking

No smoking at all tables

Smoking rooms available

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Sports TV,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://yakiniku-shingen.com/

The opening day

2014.10.4

Remarks

For banquets, separate seating will be provided for 14 or more people in the tatami room. Separate seating will be provided for 8 or more people at a table.

PR for restaurants

A yakiniku restaurant that specializes in domestically produced A5 rank No. 12 black wagyu beef (female cows)