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3.34
44
36
3.32
50
A variety of carefully selected traditional kushikatsu and yokozuna-class dishes
3.31
172
78
61
●●●●Special Takoyaki made in Nishinari, the birthplace of Konamon●●●●
54
3.29
32
30
29
20
3.28
3.27
59
49
40
24
3.26
52
3.25
113
71
43