Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shinsekai Janjan Yokochou Kushikatsu Katsuhiro Nishi Nakajima Ten
(新世界じゃんじゃん横丁 串かつ 勝大)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shinsekai Janjan Yokochou Kushikatsu Katsuhiro Nishi Nakajima Ten（Shinsekai Janjan Yokochou Kushikatsu Katsuhiro Nishi Nakajima Ten）
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Grilled tripe、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5869-3262 |
| Reservation availability |
Reservations available |
| Address |
大阪府大阪市淀川区西中島3-17-16 |
| Transportation |
Hankyu Railway Minamigata (Osaka Prefecture) Station Exit 1 2 minutes walk Subway Midosuji Line Nishinakajima Minamigata Station Exit 2 (Umeda side) 2 minutes walk 11 minutes walk from Shin-Osaka Station 42 meters from Minamikata. |
| Opening hours |
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| Average price |
￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
サービス料、チャージは一切ございません。 |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Paid coin parking available nearby |
| Space/facilities |
Relaxing space,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Take-out |
| The opening day |
2013.5.20 |
| Phone number |
06-6301-0094 |
ソースの味は、串カツ屋さんでは命と言えるほど大切ですが、私はここのソースが好きですね。甘くなく、塩辛くなく、おそらくしっかり研究されているのではないでしょうか。一方で、そのソースだけに頼るのではなく、カレー塩、ハーブ塩、普通の塩、出汁醤油、秘伝のタレと、串に合わせておススメがあるのです。その分、串の種類が多いわけです。合点がいきます。ごちそうさま。