Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Igos sou
(異骨相)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Igos sou（Igos sou）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6711-4688 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市淀川区十三東2-11-14 |
| Transportation |
About 2 minutes walk from Juso Station 95 meters from Juso. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
60 Seats （ Table for 6 people x 5, tatami room for 6 people x 5） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.7.26 |
| PR for restaurants |
Opening on July 26, 2023! 2 minutes from Juso Station ◆ Welcome to a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 50 years! For a drinking party◎
[Iphenso Juso Branch] serves carefully selected meat, mainly made from high-quality Kagoshima beef, at reasonable prices. In addition to the popular "Negitan" filled with Kujo green onions, dishes suc |
2023.8 Solo visit ◆Order menu◆ Ichiban Shibori...600 yen Green onion tongue...1580 yen Plum tongue...1050 yen Herb tongue mini...850 yen Parboiled mino...900 yen Fresh tongue carpaccio... 950 yen In addition to the main store in Sonoda, Hyogo Prefecture, and the Hanshin Amagasaki store, Igosso has opened in Juso, Osaka.This store often comes up when I search for #Negitan, so I was wondering what it was like. Visit. When I called the number listed on Google, I was connected to the main store, and I was told that I would get back to the reservation status for the 13th store, but I never got a call back. When I called again, it was empty, so I went there.The signboard menu, the green onion tongue, was grilled on one side.I was happy to see that there was plenty of green onion (not fresh) on top.The plum tongue had a sweet plum sauce and was sprinkled with black sesame seeds. The herbal tongue with perilla leaves was just sprinkled with basil, and I couldn't really feel the flavor.What I was curious about was the carpaccio.When I turned the tongue over, there were plenty of vegetables in it, but carpaccio is not something that stands out when it's plated. I thought I had ordered a salad by mistake.I was glad I had eaten some vegetables, but when all the other customers left and I was the only one, the BGM was turned off (there were 3 hours until closing), and I suddenly felt sick.I had gone to eat green onion tongue, so I had raw meat. I don't know what's going on, but I don't feel like I'm particular about the meat or the single dishes, so I won't be coming back.