Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuukushi Akine
(牛串あきね)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
- Previous review
- To the list of reviews（5）
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Restaurant information
Details
| Restaurant name |
Gyuukushi Akine
|
|---|---|
| Categories | Izakaya (Tavern)、Kushiyaki |
| Phone number (for reservation and inquiry) |
050-5592-4787 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市淀川区十三本町3-7-47 水上ビル 1F |
| Transportation |
5 minutes walk from the west exit of Hankyu Juso Station 168 meters from Juso. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810051454593 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
付き出し 350円 |
Seats/facilities
| Number of seats |
20 Seats （ 5 counter seats, 10 table seats, 5 Standing bar seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tachinomi,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2023.10.12 |
| Phone Number |
06-7175-5310 |
On this day, Juso went drinking. The first place to go is a 5 minute walk from Juso Station. “Gyukushi Akine” opened in October 2023. A restaurant specializing in Japanese black beef and Japanese beef offal on Yakiniku (Grilled meat), run by a master from Nishinakajima's long-established yakiniku restaurant Kushihachi! ! Knowing the high quality of Kushihachi's meat, I visited with high expectations that it would be absolutely delicious. The interior has a luxurious feel that is not typical of Juso. When you sit at the counter, you can watch the beef skewers being grilled over charcoal and enjoy the sense of being there. The Chinese cabbage potage is super delicious. Your thoughtfulness on a cold day will warm your heart. Rose 380 yen The production area changes depending on the purchase, but today's rose is Matsuzaka beef. Request a part that is close to lean. Surprisingly tender with just the right amount of gravy. Because the roses are cut into small pieces to make them into skewers, even the same roses have different expressions. The charcoal grilling is perfect, and the sauce is delicious. I had the impression that beef skewers were a B-class gourmet dish, but they were completely different! Kakumaku 600 yen This one has just the right amount of elasticity. And the flavor of the meat is strong! As expected, wagyu beef kakumaku. Pencil (price unknown) A super rare part that is not available on the menu! The end of the rib roast. The meat is juicy, yet the flavor of the lean meat is well-balanced. It's delicious. Tekchan 280 yen The plump Tekchan is cut into smaller pieces for skewers, making it easier to eat. A larger tekchan is good, but this way of eating may also be the correct answer. Lever 250 yen You can melt it with rare pasteurization. You can also eat liver sashimi. Beef tataki 1200 yen Today's cut is rump. Quickly sear over charcoal. Beautiful red color. The salted wasabi that brings out the deliciousness of the meat will make your chopsticks taste irresistible.Tail Kuppa 1,180 yen A kuppa with melty tail. The gentle beef bone soup has a strange taste halfway through, and the sweet and salty miso is mixed in to make it twice as delicious. That was the night I learned about the potential of beef skewers.