Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku No Ogawa
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
06-6756-5213 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市生野区巽中4-16-20 |
Transportation |
1 minute walk from Minami-Tatsumi Station on the Subway Sennichi Line 147 meters from Minami Tatsumi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX) |
Number of seats |
90 Seats |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Comfortable space |
Drink |
Japanese spirits (Shochu) |
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Occasion |
|
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PR for restaurants |
1 minute walk from Minami-Tatsumi Station on the Sennichi Subway Line ◆◇A yakiniku restaurant based on domestically produced Yakiniku (Grilled meat) ◇◆
Yakiniku (Grilled meat) no Ogawa is a Japanese beef specialty restaurant. It is a Yakiniku (Grilled meat) restaurant directly managed by Ogawa Shoten, a butcher shop in Tsuruhashi. It is a popular res |
■ restaurant Information I went to "Yakiniku (Grilled meat) Ogawa", which is a short walk from "Minamitsumi Station" on the Senmae Line. It is a large shop that you often see in the suburbs. ■ Interior It is quite a spacious restaurant, and the number of seats is 90. It's not often that a Yakiniku (Grilled meat) store is this large. Especially in the city center. ■ Cuisine ・ Special thick slices Salted beef tongue ¥ 2,200 from Salted beef tongue of elongated cuts. The hidden knife creates a good texture. Good. For those who want to enjoy a crunchy texture, grilling is often recommended. ・ Top Salted beef tongue ¥1,600 I've been waiting! The gravy that pops out is bad. It's even worse if you roll green onions. Personally, the number one meat of the day. ・Kami Mino ¥ 950 You don't often see such a pinkish mino. Isn't it a fresh proof that it has been carefully processed? I felt that it was just right to leave the rare. I want you to taste not only the crunch unique to Mino, but also the texture unique to rare. Good. ・ Kokoro ¥ 660 It is soaked with fat to enhance the original comfortable texture of the heart. At the same time, the sweetness peculiar to fat is added, and it is insanely good. ・ Special selection helle ¥ 3,000 The queen of meat was also present. The moment you put it in your mouth, the fine texture of the meat changes to umami. ・Harami ¥1,300 The diaphragm was also the best. I have a hypothesis that the harami of a good restaurant is good at "average", and that hypothesis was also proven in "Yakiniku (Grilled meat) Ogawa". ・ Raw senmai ¥ 780 The first raw senmai I ordered. I think that whether or not there is an odor in the raw rice is a criterion for judging whether or not it is a good restaurant. The raw rice of "Yakiniku (Grilled meat) Ogawa" has no smell at all. At this point, I was assured that it was a good restaurant. ・ Kimchi platter ¥ 800 Kimchi is also good. ■ Price about ¥42,000 (6 people) 7000 yen per person. The alcohol was decent and the food was quite good, so I expect the average budget to be a little lower. For those who want to reduce expenses, the course is recommended. There were so many types. ■ Are there any similar shops? 【Tenmabashi】『Meat Master Sakura』 【Shimizu】『Yakiniku (Grilled meat) Johachi』 【谷九】『Yakiniku (Grilled meat) Haruka』 A shop similar to "Yakiniku (Grilled meat) Ogawa". ■ Are there any shops nearby? 【Ikuno】『Yakiniku (Grilled meat) Dining Inaho』 ■ Summary The interior of the store is stylish and luxurious. There are many seats and there seems to be a private room for a large number of people, so I felt that it was perfect for "a night when you want to be a little rich". If you are interested, please do! ↓ Click here for the blog ↓ https://kitameshi.com/kitameshi/ogawa/ ↓ Click here for Instagram ↓ https://www.instagram.com/kita.gourmet/