Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Grow
(炭×肴GROW)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Grow（Grow）
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-0713 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市東淀川区豊新3-21-10 1F |
| Transportation |
5 minutes walk from the south exit of Hankyu Kamishinjo Station 537 meters from Kami Shinjo. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8120001146450 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available next door |
| Space/facilities |
Stylish space,Counter,Sports TV |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2022.12.9 |
| Phone Number |
06-6321-8960 |
Izakaya (Japanese-style bar) located south of Hankyu Kamishinjo Station. Cheese & Fruit Bar GROW will reopen on December 9, 2022. The wooden counter and orange lampshades create a warm atmosphere. No matter what you eat, it's delicious and there's a lot of interesting menu items ❤️ Next time, I want to try the homemade fried Gyoza / Dumpling, thick-sliced Cow tongue, and stewed chicken liver. ◯Smoked Assortment ￥1480 Fresh soft smoked meat that highlights the taste of the ingredients and concentrates the flavor. ◻︎Cold-smoked Oyster ◻︎Smoked chicken Awaji chicken ◻︎Oysters pickled in oil ◻︎Smoked cheese Camembert. ◯Garlic Marinated Octopus ￥780 Large, soft water octopus with a fragrant and sour dressing ❤️ A refreshing salad that you can eat as much as you want. ◯ Inca's Awakening Crab Miso Potesala ¥580 Inca's Awakening Potato Salad has a unique sticky and sweet taste with a thick texture. To finish, grill the crab miso to add even more flavor. Stir in a melty soft-boiled egg. ◯Roast Beef ￥980 Made with extremely fresh Kuroge Wagyu beef. It's moist and soft, and the onion sauce goes perfectly with it. ◯Homemade chicken wing Gyoza / Dumpling￥250 A collaboration chicken dish chicken wings and the ingredients inside Gyoza / Dumpling, packed with flavor. The bones are removed and the filling is stuffed inside, making it easy to eat. The aroma of charcoal grilling is exceptional ❤️ ◯Carbonara ¥1000 The live feeling of the cheese being shaved in front of you is also fun ♫ The thick, creamy, big sausage makes you very satisfied ❤️ ◯Raw Sudachi Sour ¥500 ◯LUNATICO Trebbiano d'Abruzzo ¥700 ◯CEDRAIA￥800 Trendy Organic Food orange wine made from 100% Semillon. ◽︎ Instagram https://www.Instagram.com/ainishiuma ◽︎ Ameba blog http://ameblo.jp/ainishiuma ◽︎ Google https://maps.app.goo.gl/crupHJkkfXjibvd48 #Charcoal appetizer GROW #GROW Izakaya (Japanese-style bar) Creative Cuisine #Carbonara #Charcoal Grilled #Roast Izakaya (Japanese-style bar) #Smoked #Kamishinjo Izakaya #Kamishinjo Creative Cuisine #Kamishinjo Izakaya (Japanese-style bar) #Kobe Izakaya #Kobe Creative Cuisine #Kobe Gourmet #I want to connect with people who like gourmet food #I want to connect with people who like carbonara #people who like Izakaya (Japanese-style bar) I want to connect with