Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Assorted ingredients at Kujo “Chingu”! Belly bread (^O^)
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「ねぎ焼き」 豪快なネギのインパクト大
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「豚と油かすの焼きそば」 (*´ч`*) ｳﾝﾏッ！ ゴリゴリの油かすが柔らかくジューシーでめちゃうまい
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「ねぎ焼き」のできあがり、、、、 貝柱とコンニャクは外へ散らかり、山芋の下生地も豪華な豚バラ肉もぐちゃぐちゃ、、、これは、さすがに
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ひっくり返すまでの見た目は完璧(´∀｀*) 具がゴツゴツしてて、つなぎが少なく生地がフワッとしてるから返すと崩れやすいのは分かるが、、やろうと思えばキレイに返せると思う
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手ちぎりキャベツたっぷり
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油かす バンザイ ( 'ﾛ')/'ﾛ')/'ﾛ')/'ﾛ')/うまｰｰｲ!!!
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このプリプリジューシーな「油かす」はたまらんね (｡º∀º) ۶)))ﾔﾊﾞｯ！ 油かすって単価が高い食材やからこんなに豪快に入ってるのも珍しいんよなーーーー
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少し焼きを加えると、もっちりからカリッとした麺になって この味変はദ്ദി˙◡･)
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山芋のもっちりした厚めのクレープ生地 鉄板に乗せられたばかりの「油かす」が豪華Σ(ʘωʘﾉ)ﾉ
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味はよかったですが これは、ネギ炒めを2個の玉子でフタをした感じやね
近所にあるとうれしい九条の粉モノ店
大阪メトロ 中央線 九条駅⑥出口からすぐの人気店。
お店オススメの「豚 油カス 焼きそば」を注文。見たことないくらいゴロッとした大きい油カスたっぷりの中太生麺のもっちり焼きそば。豚肉は厚切りでジューシー、うま味たっぷり(^O^)❒’’
できたてはツルッといただきながら、鉄板ならではの焼きを入れて徐々に香ばしさをプラスしながらおいしくしただけます。焼きそばGOOD
豚 イカ エビの「ミックスお好み焼き」もいただきました。具材の美味しさはしっかり感じられてキャベツも甘かったです。油の香ばしさがこのお店のお好み焼きの決め手だと思うのですが、ちょっと油こすぎたかな〜
とはいえ、家の近くにあればうれしく通うでしょう。
Restaurant information
Details
| Restaurant name |
Chingu
|
|---|---|
| Categories | Okonomiyaki (Japanese savory pancake)、Stir-fried noodles、Teppanyaki |
| Phone number (for reservation and inquiry) |
06-6582-9345 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市西区九条1-14-16 |
| Transportation |
1 minute walk from Exit 6 of Kujo Station on the Chuo Subway Line, 1 minute walk from Exit 1 of Kujo Station on the Hanshin Railway, 15 minutes walk from Osaka Dome, it is faster to walk from the Dome. When events are held, the Dome subway station is crowded. 69 meters from Kujo. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9810559162901 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
27 Seats （ Counter - 7 seats Table 20 seats） |
|---|---|
| Maximum party size | 24people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment There are people who don't get smoked, so please be careful of your surroundings. There is also an ashtray on the bench outside. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
Girls only party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| The opening day |
2004.12.30 |
| Remarks |
Please contact us regarding the budget and menu for your party. We are strictly observing the Osaka Corona Infection Prevention Guidelines. We are open with very strong ventilation. |
A few minutes walk from Exit ⑥ of Kujo Station on the Chuo Line It is open all day on Saturdays and Sundays, so visit around 3pm to avoid the crowds.It is crowded even at this time (* 'ω')ﾉ ■Pork and beef dregs Yakisoba (stir-fried noodles) 1,180 yen ■Grilled green onions (scallops) ･Pork, konjac, egg) 1,430 yen + bottled beer (dry) (^O^)❒'' I was recommended `` Okonomiyaki'', but I felt like ``Negiyaki'' [Yakisoba (stir-fried noodles)] Large ``oil cakes'' were rolling around on the iron plate. There's plenty of pork to be grilled and it's gorgeous (º ﾛ º๑) The novelty of tearing the cabbage by hand on the spot Freshly boiled noodles are placed on top of the ingredients, and the steam spreads all around The sauce is coated and the dish is completed in one go! ! b(´ڡ`๑)♪♪ The chewy, medium-thick noodles are soaked with the flavor of the pork and dregs, and it's delicious. The sauce isn't too thick, so it's just the flavor I like. Still, the ``abura kasu'' is big and juicy. It's the best ('ro')/'ro')/'ro')/'ro')/It's delicious!!! [Yaki with green onions] Another thick green onion is piled up and grilled. Seen from a distance. You can tell the thickness of the pork even when you turn it... Ꙭ꙳ The lumpy scallops and the konnyaku splatters out every time you turn it over... There's not much binding material, so it loses its shape every time you turn it...Σ (ﾟ∀ﾟﾉ)ﾉIt falls apart quite a bit.When it's done, it's not just a single piece, but rather a fried green onion coated with an egg cover( ¯⌓¯) The green onion is so long that it's impossible to eat it with a lever. All the ingredients are delicious, and there are a lot of them in there, so it's a lot of volume ◎ It's stir-fried with a lot of oil, so it packs a punch (^O^)❒'' If you go with a few people and want to remove the sauce taste Maybe ( ´⊿`)y-~ Smoking is allowed Anyway! The quality of the ingredients is ദ്ദി˙◡･) If you were to give it a Yakisoba (stir-fried noodles) based on just `` Yakisoba (stir-fried noodles)'', it would be a high score.