181 - 193 of 193
数日前にテレビに放映されていたこちらの関西には少ない江戸前うなぎのお店。
しっかりと蒸しあげてから芳ばしく焼き上げる鰻はとっても柔らかい、、、っと宣伝されていてたまたまお祝いがあったので即来店を...
Restaurant name |
Edomae Unagi Azusa
|
---|---|
Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
06-6678-6556 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市住吉区万代6-18-2 |
Transportation |
車で13号線を堺方面から千躰町の交差点を超え200m程度 363 meters from Sumiyoshihigashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
21 Seats ( カウンター7席・テーブル2×2・座敷10名まで) |
---|---|
Private dining rooms |
OK For 4 people、For 8 people 座敷は10名まで利用可能 |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables 表に灰皿が置いてあります。 |
Parking lot |
not allowed 近隣に有料コインパーキング有り |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome
小さなお子さんもOK。 |
Website | |
The opening day |
2010.8.26 |
Remarks |
鰻が生臭い