Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Thursday
感謝の集い
お世話になった方々と会食しました。
懐石や飲み放題で満足した会食でした。
向付、刺身、天麩羅、煮物、焼き物、ご飯、フルーツと素材の良いものを出して頂きました。
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
松花堂弁当
Restaurant information
Details
| Restaurant name |
Kou（Kou）
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6697-2222 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市東住吉区鷹合2-1-9 |
| Transportation |
3 minutes walk from Kintetsu Harinakano Station on the Kintetsu Minami-Osaka Line 10 minutes walk from Komagawa-Nakano Station on the Subway Tanimachi Line 167 meters from Harinakano. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
37 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking Komagawacho 3rd GS Park, service tickets available |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website |
Today we had a la carte sashimi, 2 types of Simmered dish, 2 types of grilled dishes, and 2 types of Fried food, and I left it to the manager to allocate the sashimi, and he made it carefully. The sashimi was delicious and had just the right amount of flavor. Fish species include mutsu, sea bream, flounder, sea urchin, and squid. The stew of bamboo shoots and rape Simmered dish is outstanding, and the Yanagawa hotpot is also seasoned with Japanese pepper to experience the best harmony of flavors. The pottery is Mutsu's Saikyoyaki, which is also outstanding. The Saikyo miso has a good balance and is a masterpiece that you will want to eat again and again.The Sawara is also great. I was very satisfied with the perfect tempura, which had a perfect finish. As for the sake, there were Goshun, Akishika, and Hakkaisan, and among them, the Junmai Ginjo from Ginsuika (Yamagata) was refreshing and outstanding. I would like to ask you again.