FAQ

生肉を食べるならココ : Yakiniku Horumon Takiman

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A Yakiniku (Grilled meat) run by a butcher who has been in business for 70 years.

Yakiniku Horumon Takiman

(焼肉ホルモン多喜万)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

5.0

per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2023/10Visitation1th

5.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5

生肉を食べるならココ

10月長男帰阪シリーズ丁度誕生月なので恒例のお肉
.
焼肉ホルモン
✨多喜万 東住吉店✨
@yakiniku_takiman
大阪市東住吉区桑津2丁目13−12
⏰16:00-22:30
無休
.
ここ数年家族の誕生日はほぼこちらで
連れ合い親子も一緒に
生のお肉なんて食べられないと言っていた
娘様がここで生肉に目覚めた
.
⭐️ツラミ刺し
⭐️名物レアステーキそうめん 1100円
⭐️ハラミ刺し 1790円
⭐️生センマイ
.
あったかご飯を巻いて食べ始めたのも
娘様
.
正直これだけでも大満足
.
定番
⭐️上塩タン 1190円
⭐️ハラミ 1190円

.
もちろん多喜万といえばこれも忘れてはいけない
⭐️ホルモン
ウルテ/アカセン/コリコリ等
.
締め
お子様たちは
⭐️冷麺
.
大人の締めの定番❤️
⭐️カルビクッパ
暖かいものが欲しくなるよね
.
美味しかった
ご馳走様でした
.
#焼肉ホルモン多喜万
#多喜万東住吉店
#多喜万
#美章園
#焼肉
#肉スタグラム
#ホルモン
#フォトジェ肉
#生肉好き
#ユッケ
#国産牛
#黒毛和牛
#beaf
#japanesebeef
#wagyu
#wagyubeef
#wagyusteak
#steaks
#steak
#foodstagram
#Japanesefood
#osakafood
#グルメな人と繋がりたい
#食スタグラム
#デリスタグラム
#食べるの好きな人と繋がりたい
#肉好きな人と繋がりたい
#飲酒タグラム
#インスタグルメアワード2023
#かつ

Restaurant information

Details

Restaurant name
Yakiniku Horumon Takiman
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5597-5545

Reservation Availability

Reservations available

Address

大阪府大阪市東住吉区桑津2-13-12

Transportation

8 minutes walk from Kawahoriguchi Station on the Kintetsu Minami-Osaka Line 10 minutes walk from Bishoen Station on the Hanwa Line → About 1 meter by taxi from Teradacho Station

460 meters from Bishoen.

Opening hours
  • ■営業時間
    平日16時から22時半
    (ラストオーダー22時)

    併設精肉店は、
    10時〜18時半営業中

    ■定休日
    無休(精肉店は水曜休み)
Budget

¥4,000~¥4,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(iD)

QR code payment Accepted

Table money/charge

nashi (Pyrus pyrifolia, esp. var. culta)

Seats/facilities

Number of seats

60 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Paid parking available in front of restaurant (200 yen for 60 minutes)

Space/facilities

Comfortable space,Tatami seats

Menu

Set menu

All you can drink

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

2019.6.27

Phone Number

06-4305-4139

Online booking